International Forum: “Sustainability of Well-being”
2015: Food for sustainability and not just food
4-6 June 2015 – Florence (Italy)
Simone Cesaretti Foundation, UniCeSV-University of Florence and CeSET
within the official activities for EXPO2015
With the support of the Regione Toscana and Ente Cassa di Risparmio di Firenze
The First edition of the Florence SWIF will focus on a multidisciplinary approach for the analysis of well-being sustainability in relation to the food sector and it will be held in Florence on 4-6 June 2015 as one of the official Expo2015 events.
You are invited to submit a contribution in the form of a short paper (maximum length is 25.000 characters -including spaces and references) to be selected for presentation and publication in the proceedings (with pending Scopus and ISI indexing) and in special issues of indexed journals.
The Forum will host an opening plenary session with the contribution of Jean-Paul Fitoussi and the participation of high level representatives in the fields of ethics, business, labour and governance followed by parallel sessions with specific topics related to Life Styles, Environment, Territory and Wine. The full list of topics and sessions can be found here: http://www.florenceswif.org/call/
– Submission of short papers: January 31, 2015
– First registration: March 1, 2015
Simone Cesaretti Foundation
Via dello Studio n° 5
50122 – Firenze